Come to the Canada Agriculture and Food Museum to learn all about the nutritional benefits of pulses— dried peas, bean, lentils, and chickpeas.  I'll be sharing my favourite tips and tricks on soaking and sprouting lentils, making and sampling pulse-based recipes, and I'll answer all your pressing pulse-related questions! 

Tickets: $15 https://www.eventbrite.ca/e/pulse-power-workshop-tickets-22548921431?aff=ebrowse