Tired of the same old recipes? Are you struggling to eat more plant-based foods but worried your meals may not be balanced? Are you looking to gain confidence in the kitchen and a better understanding of nutrition? If you're having difficulty in any of these areas, Plant-Based Breakthrough is exactly what you've been looking for. No matter where you're at in your health journey, this program will guide to as you make nutritious meals and lifestyle changes that will set the stage for the months and years ahead.
Time and time again, studies have shown that eating less meat and more plants is best for human health and the most sustainable for our planet. With that in mind, holistic nutritionist & chef, Amy Longard, developed Plant-Based Breakthrough to help people add more plants to their plates. By design, the 4 week program focuses on meal planning, whole foods, balanced and tasty recipes, and positive lifestyle changes that will make it easy and fun to eat more vegetables! Depending on individual goals, participants of the program may experience weight loss, improved digestion, a reduction in inflammation, less sugar cravings, increased energy, and more!
Here's how it works...
Plant-Based Breakthrough is a seasonal online nutrition program. The next cohort starts Monday, April 1. This is what you can expect during the 4 week program:
A detailed and comprehensive Plant-Based Breakthrough guide outlining the program, plant-based whole foods, what to eat, what to avoid, which products to buy, health promoting lifestyle habits, and more!
1 hour live program launch webinar on Monday, April 1 at 7:00 p.m. ET covering everything in the program guide
Grocery shopping simplified thanks to weekly plant-based and (mostly) gluten free recipes and grocery lists
Greater clarity around what to eat and what to avoid
Weekly 1 hour interactive nutrition webinars that'll provide the opportunity to ask questions and delve deeper into plant-based nutrition and wellness. Live webinars take place at 7:00 p.m. ET on: Monday, April 8; Monday, April 15; and Tuesday, April 23. **If you cannot attend the live webinars, you will receive the audio/video recordings and appropriate hand-outs via email
Inspiration and motivation via regular emails with nutrition information and culinary tips throughout the program
Access to the private Facebook group to ask questions, share recipes, learn with other participants, and help keep you accountable
Lifetime access to all the content you receive during the program
Are you ready for a diet and lifestyle breakthrough? If the answer is yes, let's get started!
Normally all of these services combined would be valued at well over $600, however this program is offered at an exclusive rate of $199 per person. >> Enrol early to save 20% on registration fees. Early bird pricing is available until March 20. <<
Here’s what past participants have to say about Plant-Based Breakthrough:
"I wanted to let you know that although I had no idea what this PBB group would bring, it has actually changed both my relationship to food and my thinking about nourishment of my body. I've long been a pretty "healthy" eater, but not really looked at food as something that can truly nourish me while bringing me sensory pleasure (i.e. I thought that all really yummy food was bad for you - cheese, chips, sweets, etc). What I've learned is not only that its easy to get your 7-10 servings of veggies a day but that eliminating much of the "bad" foods wasn't nearly as hard as I thought and that I absolutely LOVE what I have replaced them with - sauerkraut, kimchi, coconut milk, homemade hummus, etc. I still am eating everything I used to, just in smaller quantities, and I don't miss it at all." - Emilie W, Ottawa
"Great support, information, and connections. I loved that it was focused on overall wellness and not only the diet. That was awesome!" - Jessie P, Ottawa
"This experience has been 100% positive for me. Overall, I would say I am feeling better. Your 4 week challenge has definitely helped me to lower my sugar, dairy and caffeine intake as well as up my water and veggie intake." - Shanda P, Ottawa
"Loving the improvements I've made in my diet, and being more active and more mindful of what and when I eat." - Erin M, Ottawa