unnamed-2.jpg

>> For details on upcoming Coaching Programs Please Contact Me<<

Tired of the same old recipes? Are you struggling to eat more plant-based foods but worried your meals may not be balanced? Are you looking to gain confidence in the kitchen and a better understanding of nutrition? If you're having difficulty in any of these areas, Plant-Based Breakthrough is exactly what you've been looking for.  No matter where you're at in your health journey, this program will guide to as you make nutritious meals and lifestyle changes that will set the stage for the months and years ahead. 

Time and time again, studies have shown that eating less meat and more plants is best for human health and the most sustainable for our planet. With that in mind, holistic nutritionist & chef,  Amy Longard, developed Plant-Based Breakthrough to help people add more plants to their plates. By design, the focuses on meal planning, whole foods, balanced and tasty recipes that will make it easy and fun to eat more plants! Depending on individual goals, participants of the program may experience weight loss, improved digestion, a reduction in inflammation, less sugar cravings, increased energy, and more! 

Do you have any questions or want more information? Contact Amy, or request to join the Plant-Based Breakthrough Community page on Facebook. 

Here’s what past participants have to say about Plant-Based Breakthrough:


"I wanted to let you know that although I had no idea what this PBB group would bring, it has actually changed both my relationship to food and my thinking about nourishment of my body.  I've long been a pretty "healthy" eater, but not really looked at food as something that can truly nourish me while bringing me sensory pleasure (i.e. I thought that all really yummy food was bad for you - cheese, chips, sweets, etc).  What I've learned is not only that its easy to get your 7-10 servings of veggies a day but that eliminating much of the "bad" foods wasn't nearly as hard as I thought and that I absolutely LOVE what I have replaced them with - sauerkraut, kimchi, coconut milk, homemade hummus, etc.  I still am eating everything I used to, just in smaller quantities, and I don't miss it at all."
 - Emilie W

"Great support, information, and connections. I loved that it was focused on overall wellness and not only the diet. That was awesome!" - Jessie P

"This experience has been 100% positive for me. Overall, I would say I am feeling better. Your 4 week challenge has definitely helped me to lower my sugar, dairy and caffeine intake as well as up my water and veggie intake." - Shanda P
 
"Loving the improvements I've made in my diet, and being more active and more mindful of what and when I eat." - Erin M