Amy Longard is a registered holistic nutritionist and plant-based chef with formal culinary training from the Natural Gourmet Institute in New York City. As a consultant, speaker, nutritionist and chef she is passionate about making it easy and fun to embrace a plant-based diet.
She has appeared on CBC Radio, CBC News, CTV Morning, How Stuff Works, Edible Ottawa, Metro News, Best Health Magazine, and a variety of blogs and podcasts speaking about plant-based health, cooking and wellness. She has also been a speaker or culinary presenter at Toronto Veg Fest, Ottawa Veg Fest, Muskoka Veg Fest, canfitpro, Plant-Based World Expo, and a wide range of private or corporate events.
Since founding her company in 2015, she has been nominated for the 2016 and 2018 Faces Magazine Award as Ottawa's Top Nutritionist and the 2017 Danielle Perrault Trailblazer Award for her commitment and involvement in the Canadian holistic nutrition industry. She works throughout Canada and abroad as a chef and speaker.
Amy is happy to comment on or participate in media inquiries about plant-based foods or nutrition, current health trends, food culture and trends, or provide tips and tricks for healthy living and transitioning to a plant-based diet.
For media or business inquiries please click here or email firstname.lastname@example.org.
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