Join me for a Latin-inspired evening! On the (vegan and gluten-free) menu:
- Leafy Green Salad with cilantro lime dressing & pepitas
- Butternut squash & bean enchiladas with avocado cashew sour cream
- Spicy chili chocolate truffles
This class will be mostly demonstration-based, and includes the opportunity to interact and ask questions. It is being held in a commercial kitchen - some "helpers" will be selected to assist with the process.
Tickets: $49.00 https://eatveggiesdotca.wordpress.com/featured-events-testing/