Join Chef Amy Longard to discover 2018’s top foodie trends. Hawaiian Poke Bowls are popular, and you’ll learn a tasty vegan version featuring Roasted Beets & Edamame. Plant-based proteins and Middle Eastern dishes are trending, so Chef Amy will make Mujadara (lentil & rice dish) with Tofu Sour “Cream”. Finally, mocktails are another big trend, so you’ll enjoy refreshing Virgin Ginger Gimlets. All are vegetarian, gluten-free and dairy-free.
To register, please visit the PC Cooking School's website.