In my 45 page digital Plant-Based Wedding Recipe Book you'll find photos, food, and inspiration from my wedding that happened on September 3, 2016 in Nova Scotia, Canada.  The eBook features 24 party appropriate plant-based recipes including appetizers, a signature cocktail, salads, proteins (tempeh and seitan), cake, cupcakes, cookies, and more!  I wrote this book to inspire and offer ideas for anyone who's planning a vegan wedding, party or special occasion.  All of the recipes are vegan and a large majority are gluten free as well. 

This digital eBook will be sent to you via email. Due to the digital, non-returnable nature of this product, refunds are not possible and all sales are final.