We all know salads are nutritious, but they can be pretty darn tasty too! In this hands-on workshop, Chef & Nutritionist Amy Longard will help you prepare several deliciously different salads, including Buddha Bowls (medley of vegetables, grains, beans) in Tahini-Based Dressing; protein & fibre-rich Pasta Salad; classic Leafy Green Salad with Seasonal Veggies in Apple Cider Vinaigrette; and Kale Caesar Salad with Chickpea Croutons. All recipes are vegetarian, gluten-free and dairy-free.

Cost: $40

To register, please visit the PC Cooking School's website.