Start 2019 on a healthful note. Learn how to make nutritious, tasty staples with chef and plant-based nutritionist Amy Longard. You’ll learn how to make creamy, flavourful Fruit & Vegetable Smoothies; hearty Vegetable Soup; and a satisfying Stir-Fry. In this interactive class you’ll also help Amy make her go-to Healthful Muffins that make a great breakfast or grab & go snack. All recipes are egg-free, dairy-free and vegan.
Cost: $40
To register, please visit the PC Cooking School's website.
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Earlier Event: December 20
What's For Dinner?
Later Event: May 30
GEM Conference