In this hands-on lessons you'll learn how to prepare “Kimchi”, the Korean side dish comprised of fermented vegetables and spices that has numerous health benefits and a variety of applications. I will talk about the process of lacto fermentation, along with its health benefits, and introduce you to a few varieties of kimchi. Plus, you’ll go home with a jar of your own!
Location: The kitchen at All-Saints Anglican Church - Westboro - *Please use rear entrance at 376 Madison Avenue
What to bring: Cutting board and Knife
Register by phone (613-798-8950 ext. 0) or in person at 411 Dovercourt Ave, Ottawa, or online with course code 100155.