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Sauerkraut & Kimchi Lesson

  • Old Town Hall on Main Street 61 Main Street Ottawa, Ontario Canada (map)

In this interactive workshop, participants will learn all about lacto-fermentation. Working together, participants will make their own sauerkraut and kimchi and will also have the opportunity to try a few varieties as well. I will speak to the health benefits of fermented foods and share tips on how to include these foods in day to day life. Participants will walk away with a greater understanding of how to ferment, the health benefits of fermentation, and 4 jars of lacto-fermented cabbage (classic sauerkraut, German style sauerkraut, red ‘kraut, and kimchi).

Please bring a cutting board and sharp knife, we'll supply the rest!

Cost: $55

CLICK HERE to register (you'll be redirected to Community Activities Group of Old Ottawa East website).   

sauerkraut kimchi.jpeg
Earlier Event: October 10
Dinner Party Favourites | Cooking Class
Later Event: October 24
Dinner Party Favourites | Cooking Class