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Delicious & Dairy-Free

  • Loblaws Barrhaven 3201 Greenbank Road Nepean, ON, K2J 4H9 Canada (map)

Whether you’re lactose intolerant, allergic to dairy, or just looking to reduce your dairy consumption, let Chef & Nutritionist, Amy Longard, show you how to make simple culinary swaps and tips and tricks on how to make your favourite dairy-based dishes without the dairy. Your mouth-watering menu includes Tofu Feta Greek-Style Salad; “Cream” of Mushroom Soup; and Raspberry “Cheesecake” with Whipped “Cream” for dessert!  All recipes are vegetarian, gluten-free and dairy-free.

Cost: $30

To register, please visit the PC Cooking School's website.

Earlier Event: November 14
Kombucha Workshop
Later Event: November 25
Rockin’ Raw Food