This class is for the vegans, flexitarian or anybody who’s looking to add more vegetables to their diet! Join chef and nutritionist, Amy Longard, for a fun hand’s on class focussed on healthy fare that’ll be perfect for the upcoming Holidays! You’ll learn how to make “devilish potatoes” (a delicious egg-free alternative to deviled eggs) the perfect crowd pleasing appetizer. For the main course together you’ll create a lentil walnut loaf with chickpea shallot gravy and orange cranberry sauce with a side kale salad with candied pecans. To top if all off, for dessert, you’ll enjoy a light and healthy apple pomegranate crumble with coconut whipped cream. All recipes are vegan, gluten free and dairy free.
To register, please visit the PC Cooking School's website.