Start 2019 on a healthful note. Learn how to make nutritious, tasty staples with chef and plant-based nutritionist Amy Longard. You’ll learn how to make creamy, flavourful Fruit & Vegetable Smoothies; hearty Vegetable Soup; and a satisfying Stir-Fry. In this interactive class you’ll also help Amy make her go-to Hemp Muffins that make a great breakfast or grab & go snack. All recipes are egg-free, dairy-free and vegan.
To register, please visit the PC Cooking School's website.