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Dairy-Free Cheese | Cooking Class

  • Vanier Loblaws 100 McArthur Avenue Ottawa, ON, K1L 6P9 Canada (map)

Whether you’re allergic to dairy, vegan or simply enjoy trying new things, this one is for you. Join Chef Amy Longard for a hands-on class making delicious cheese alternatives using nuts, seeds and tofu. You’ll prepare and sample Tofu Ricotta Mini Zucchini Lasagna; Brazil Nut Parmesan; Sweet Potato & Hemp Mac n’ Cheeze; and crowd-pleasing Cashew Cheeze Ball. All recipes are vegan, gluten-free, and dairy-free.

Cost: $40

To register, please visit the PC Cooking School's website.

Earlier Event: August 10
Muskoka Veg Fest
Later Event: September 12
What's For Dinner?