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Dairy-Free Cheese | Cooking Class

  • Barrhaven Loblaws 3201 Greenbank Road Nepean, ON, K2J 4H9 Canada (map)

Whether you’re allergic to dairy, vegan or simply enjoy trying new things, this one is for you. Join Chef Amy Longard for a hands-on class making delicious cheese alternatives using nuts, seeds and tofu. You’ll prepare and sample Tofu Ricotta Mini Zucchini Lasagna; Brazil Nut Parmesan; Sweet Potato & Hemp Mac n’ Cheeze; and crowd-pleasing Cashew Cheeze Ball. All recipes are vegan, gluten-free, and dairy-free.

Cost: $40

To register, please visit the PC Cooking School's website.

Earlier Event: September 12
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